wait..سلام من در حال نوشتن پایان نامه هستم ممنون میشم اگه کمکم کنید.
http://www.sciencedirect.com/science/article/pii/S0168160514000804
http://www.sciencedirect.com/science/article/pii/S095869461300246X
http://www.sciencedirect.com/science/article/pii/S0023643808001448
http://www.sciencedirect.com/science/article/pii/S0958694609001083
http://www.sciencedirect.com/science/article/pii/S0958694605001263
سه مقاله اول
[h=1]Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp.bulgaricus on the metabolite profile of set-yoghurt[/h][h=1]Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production[/h][h=1]Physical properties of yoghurt manufactured with milk whey and transglutaminase[/h]